Name: Cheesy Scalloped Potatoes with Chiles
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 10
Cuisine: US
Ingredients: Olive oil cooking spray; 3 medium russet potatoes, peeled; 2 (4 ounce) cans diced green chiles, drained; 2 cups heavy cream; 4 tablespoons unsalted butter, melted; Kosher salt, to taste; Freshly ground black pepper, to taste

Scalloped Potato

Scalloped Potatoes with Green Chiles

Sep 28, 2025
by Agustina Metz
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

15 mins
COOK TIME

1 hrs 15 mins
TOTAL TIME

1 hrs 30 mins
SERVING

10 People
VIEWS

0

Elevate your brunch or breakfast spread with this creamy and subtly spicy scalloped potato dish. The green chiles add a delightful warmth that complements the richness of the potatoes and cream.

Ingridients

Adjust Servings

Olive oil cooking spray

3 medium russet potatoes, peeled

2 (4 ounce) cans diced green chiles, drained

2 cups heavy cream

4 tablespoons unsalted butter, melted

Kosher salt, to taste

Freshly ground black pepper, to taste

Nutrition

Carbohydrate

14 g
Cholesterol

77 mg
Fiber

1 g
Protein

3 g
Saturated Fat

14 g
Sodium

317 mg
Fat

22 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a round, glass pie pan with olive oil cooking spray. (5 minutes)

02

Step

Using a mandoline or a very sharp knife, thinly slice the potatoes into uniform rounds. This ensures even cooking. Set aside. (10 minutes)

03

Step

In a bowl, gently pulse the drained green chiles with an immersion blender or food processor, leaving some texture. (5 minutes)

04

Step

In the same bowl, whisk together the pureed green chiles, heavy cream, and melted butter. Season generously with kosher salt and freshly ground black pepper. (3 minutes)

05

Step

Layer the bottom of the prepared pie pan with a single layer of potato slices, slightly overlapping. Spoon some of the cream mixture evenly over the potatoes. Continue layering potatoes and cream mixture until all the potatoes are used, finishing with a layer of the cream mixture. (15 minutes)

06

Step

Bake in the preheated oven until the potatoes are tender and the top is golden brown and bubbly, about 1 hour and 15 minutes. A knife inserted into the center should meet no resistance. (75 minutes)

07

Step

Remove from the oven and let cool for at least 15 minutes before slicing and serving. This allows the sauce to thicken slightly. (15 minutes)

For an extra layer of flavor, consider adding a pinch of nutmeg to the cream mixture.
If you don't have an immersion blender, you can finely chop the green chiles instead of pureeing them.
For a cheesier version, sprinkle grated Gruyere or sharp cheddar cheese over the top during the last 15 minutes of baking.

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Agustina Metz

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.