For a spicier dip, use a hot salsa or add a pinch of cayenne pepper to the sausage while cooking. To make this dip ahead of time, prepare the black bean base and cook the sausage separately. Store them in the refrigerator until ready to use. When ready to serve, combine and heat as directed. Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, to customize the flavor.
Sausage and Black Bean Dip
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS3
Dive into a symphony of flavors with this robust dip, where savory sausage meets earthy black beans in a creamy, cheesy embrace. This dip is destined to be the star of any gathering, offering a delightful contrast of textures and tastes that will leave your guests craving more. Also, it's very easy to make, which makes it a great choice for a quick snack!
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01
StepPrepare the Black Bean Base: In a food processor, combine the drained black beans, 1/4 cup sour cream (or Greek yogurt), minced garlic, and salt. Pulse until smooth and creamy. Set aside. (5 minutes)
02
StepSauté the Sausage: Heat the olive oil in a skillet over medium-high heat. Add the sausage, breaking it up with a spoon as it cooks. Cook until browned and fully cooked, about 8-10 minutes. Drain any excess grease.
03
StepCombine and Heat: In a medium saucepan, combine the black bean mixture with the cooked sausage. Heat over medium heat, stirring frequently, until the dip is heated through, about 5 minutes.
04
StepGarnish and Serve: Transfer the hot dip to a serving bowl. Top with salsa, shredded cheese, a dollop of sour cream (or Greek yogurt), and freshly chopped cilantro.
05
StepServe Immediately: Serve warm with your favorite tortilla chips, pita bread, or crudités. Enjoy!
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