For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the mustard-cream sauce just before serving. Ensure your grill grates are clean and well-oiled to prevent the salmon from sticking. If you don't have a grill, you can pan-sear the salmon in a skillet over medium-high heat, following the same cooking time guidelines. Feel free to experiment with different herbs in the sauce, such as dill, tarragon, or parsley.
Salmon with Mustard-Cream Sauce
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING6 People
-
VIEWS18
Elevate your weeknight dinner with this incredibly swift salmon dish. Flaky salmon fillets, kissed with Dijon's tang, meet the grill for a smoky char, then are draped in a luscious, herbed mustard-cream sauce. A symphony of flavors in mere minutes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol72 mg
-
Protein27 g
-
Saturated Fat5 g
-
Sodium581 mg
-
Sugar0 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your grill to medium heat and lightly grease the grates. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a saucepan over medium heat, whisk together the cooking creme, chicken broth, and 1 tablespoon of the grainy Dijon mustard. Stir continuously for 3 minutes, or until the sauce is heated through and smooth. Remove from heat and cover to keep warm. (Cook time: 3 minutes)
03 Step
Recipe View 2 mins Brush the salmon fillets generously with the remaining grainy Dijon mustard. (Prep time: 2 minutes)
04 Step
Recipe View 5 mins Place the mustard-glazed salmon fillets on the preheated grill. Grill for 2 to 3 minutes per side, or until the fish flakes easily with a fork and is cooked through. (Cook time: 4-6 minutes)
05 Step
Recipe View Serve the grilled salmon immediately, drizzled generously with the warm mustard-cream sauce. Garnish with fresh herbs, if desired.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lelia Carroll
Jun 30, 2025I was skeptical about the cream cheese in the sauce, but it added such a wonderful richness and tang. My family loved it!" - John B.
Lora Berge
May 26, 2025This recipe was so easy and the salmon was incredibly moist! The mustard-cream sauce is divine!" - Sarah M.
Angie Gutkowski
May 1, 2025A perfect weeknight meal. Quick, flavorful, and uses ingredients I usually have on hand." - Emily L.