For an extra layer of flavor, consider adding a squeeze of lime juice to the soup before serving. Spice it up by using a hotter salsa or adding a pinch of cayenne pepper. Feel free to customize the toppings! Avocado, sour cream, shredded cheese, or a dollop of Greek yogurt are all great additions.
Rotisserie Chicken Tortilla Soup
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS25
Warm your soul with this vibrant and comforting Rotisserie Chicken Tortilla Soup! A quick and easy recipe that transforms leftover rotisserie chicken into a flavorful Southwestern delight, perfect for a weeknight meal or a cozy weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol70 mg
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Fiber6 g
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Protein27 g
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Saturated Fat3 g
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Sodium1398 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Combine broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes.
03 Step
Recipe View Meanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until golden brown, about 5 minutes.
05 Step
Recipe View Stir cilantro into soup. Ladle into bowls and top with tortilla strips.
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Raegan Kulas
Jun 29, 2025I added some diced avocado and a dollop of sour cream – perfect!
Louvenia Mcglynn
Jun 1, 2025This soup was a lifesaver on a busy weeknight! So easy and delicious!
Osborne Cassin
Mar 24, 2025My family loved this! The tortilla strips added a great crunch.