Rich Vegetable Chowder
Indulge in the creamy embrace of this comforting vegetable chowder. A symphony of tender potatoes, sweet carrots, and vibrant corn, all simmered in a velvety broth, makes this dish a guaranteed crowd-pleaser.
Nutrition
-
Carbohydrate
28 g
-
Cholesterol
50 mg
-
Fiber
3 g
-
Protein
6 g
-
Saturated Fat
11 g
-
Sodium
206 mg
-
Sugar
3 g
-
Fat
17 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
1 mins
In a medium saucepan, melt the butter over medium heat. (1 minute)
02 Step
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2 mins
Whisk in the flour, basil, pepper, and salt until a smooth paste forms. (2 minutes)
03 Step
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7 mins
Gradually pour in the chicken broth, whisking constantly to prevent lumps. (1 minute)
04 Step
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15 mins
Bring the mixture to a simmer, stirring occasionally, until it thickens slightly. (5-7 minutes)
05 Step
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5 mins
Add the cubed potatoes, chopped carrots, and green onions to the simmering broth. Bring to a gentle boil. (2 minutes)
06 Step
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Reduce the heat to low, cover, and simmer until the potatoes are tender. (10-15 minutes)
07 Step
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Stir in the half-and-half and thawed corn. (1 minute)
08 Step
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Heat gently, stirring frequently, until the chowder is warmed through. Be careful not to boil. (3-5 minutes)
09 Step
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Serve immediately and garnish with extra green onions, if desired.
For a richer flavor, use homemade chicken broth.
Add a pinch of cayenne pepper for a subtle kick.
Feel free to substitute other vegetables, such as celery or zucchini.
A swirl of heavy cream at the end adds extra richness.
For a vegetarian option, use vegetable broth instead of chicken broth.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 6 Ratings)
Total Reviews: (3)
Margarette Hauck
May 28, 2025I added some celery and it turned out great. Thanks for the recipe!
Kristy Kohler
May 22, 2025The perfect comfort food on a cold day. I'll definitely be making this again.
Keegan Conn
May 17, 2025This chowder is so easy to make and incredibly delicious! My family loved it!