Rich Vegetable Chowder

Rich Vegetable Chowder
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    3 People
  • VIEWS
    18

Indulge in the creamy embrace of this comforting vegetable chowder. A symphony of tender potatoes, sweet carrots, and vibrant corn, all simmered in a velvety broth, makes this dish a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    50 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    11 g
  • Sodium
    206 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a medium saucepan, melt the butter over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 2 mins Whisk in the flour, basil, pepper, and salt until a smooth paste forms. (2 minutes)

Image Step 03
03 Step

Recipe View 7 mins Gradually pour in the chicken broth, whisking constantly to prevent lumps. (1 minute)

Image Step 04
04 Step

Recipe View 15 mins Bring the mixture to a simmer, stirring occasionally, until it thickens slightly. (5-7 minutes)

Image Step 05
05 Step

Recipe View 5 mins Add the cubed potatoes, chopped carrots, and green onions to the simmering broth. Bring to a gentle boil. (2 minutes)

Image Step 06
06 Step

Recipe View Reduce the heat to low, cover, and simmer until the potatoes are tender. (10-15 minutes)

Image Step 07
07 Step

Recipe View Stir in the half-and-half and thawed corn. (1 minute)

Image Step 08
08 Step

Recipe View Heat gently, stirring frequently, until the chowder is warmed through. Be careful not to boil. (3-5 minutes)

Image Step 09
09 Step

Recipe View Serve immediately and garnish with extra green onions, if desired.

For a richer flavor, use homemade chicken broth.
Add a pinch of cayenne pepper for a subtle kick.
Feel free to substitute other vegetables, such as celery or zucchini.
A swirl of heavy cream at the end adds extra richness.
For a vegetarian option, use vegetable broth instead of chicken broth.

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Evert Smitham

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Margarette Hauck

    I added some celery and it turned out great. Thanks for the recipe!

  • Kristy Kohler

    The perfect comfort food on a cold day. I'll definitely be making this again.

  • Keegan Conn

    This chowder is so easy to make and incredibly delicious! My family loved it!

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