Pineapple Sangria

Pineapple Sangria
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    21

Transport yourself to a tropical paradise with this vibrant and refreshing Pineapple Sangria. Infused with the bright flavors of citrus and pineapple, complemented by the crispness of Sauvignon Blanc, it's the perfect crowd-pleaser for any summer gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    26 mg
  • Sugar
    30 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pitcher, combine the Sauvignon Blanc, pineapple juice, triple sec, and brandy. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the chopped lemon, pineapple, orange, and lime to the pitcher. Stir gently to combine. (5 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Cover the pitcher and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (8 hours - Overnight)

Image Step 04
04 Step

Recipe View 2 mins Just before serving, stir in the lemon-lime flavored carbonated beverage. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Serve chilled and garnish with extra fruit slices, if desired. (3 minutes)

For a sweeter sangria, add a splash of simple syrup or agave nectar.
Feel free to experiment with other fruits like strawberries, peaches, or mangoes.
If you don't have Sauvignon Blanc, a Pinot Grigio or dry Riesling would also work well.
To make a non-alcoholic version, substitute the wine with sparkling white grape juice or club soda.

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Marilou Hills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Isabell Romaguera

    I tried it with sparkling white grape juice, and it was a great non-alcoholic option for my kids.

  • Anastacio Dare

    I made this for a girls' night, and it was so easy and delicious. I added some strawberries, and it was perfect!

  • Idella Dietrich

    This sangria was a huge hit at my barbecue! Everyone loved the tropical twist.

  • Madison Turcotte

    The overnight refrigeration really makes a difference. The flavors are so much more developed.

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