Pecos Pasta

Pecos Pasta
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    18

Transform simple pantry staples into a comforting and flavorful pasta dish. This quick and easy recipe combines the sweetness of corn and bell peppers with the hearty warmth of chili, creating a satisfying meal that's perfect for busy weeknights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    26 mg
  • Fiber
    8 g
  • Protein
    12 g
  • Saturated Fat
    5 g
  • Sodium
    1336 mg
  • Sugar
    6 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add the macaroni and cook until al dente, about 8-10 minutes. Drain well and set aside. (Time: 8-10 minutes)

Image Step 02
02 Step

Recipe View 7 mins While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the chopped green bell pepper and onion. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes. (Time: 5-7 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir in the chili with beans, drained corn, salt, and pepper. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld. (Time: 5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Add the cooked and drained macaroni to the skillet. Stir to combine, ensuring the pasta is well coated with the sauce. Cover and cook on low heat for another 5 minutes to heat through. (Time: 5 minutes)

Image Step 05
05 Step

Recipe View Serve warm and enjoy!

For a richer flavor, try using a chili with beef or a spicier variety.
Feel free to add other vegetables like diced tomatoes, zucchini, or mushrooms.
A sprinkle of shredded cheese, such as cheddar or Monterey Jack, makes a delicious topping.
This pasta dish can be easily customized to your liking. Get creative with your favorite spices and ingredients!

You need to login to claim your token

🔐 Login to get token

Kassandra Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Lori Reynolds

    A great base recipe that you can easily adapt with whatever you have on hand.

  • Wilmer Funk

    This recipe is a lifesaver! So quick and easy, and my kids love it.

  • Donny Kirlin

    I added a can of diced tomatoes and some cumin. It was delicious!

  • Ciara White

    I wasn't sure about the corn, but it really works!

LEAVE A REVIEW

Please Rate