For an extra layer of flavor, brush the puff pastry with melted butter before adding the apricot preserves and peaches. A sprinkle of chopped almonds or pistachios adds a delightful crunch. Feel free to experiment with other fruits like nectarines, plums, or even berries. If apricot preserves are unavailable, peach or even fig preserves would work well. Make sure the puff pastry is cold when you are working with it, to prevent the butter from melting.
Peach Tartlets with Apricot Glaze
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING18 People
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VIEWS21
These delightful tartlets offer a symphony of textures and flavors – the flaky puff pastry, the sweet-tart apricot, and the juicy, sun-ripened peaches combine for an elegant yet effortless dessert. Perfect for impromptu gatherings or a sophisticated treat for one.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium74 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices. (15 minutes)
03 Step
Recipe View Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
04 Step
Recipe View Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze. (2 minutes)
05 Step
Recipe View Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minutes more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.
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Please Rate
Adelbert Metz
Jun 20, 2025I added a little lemon zest to the apricot glaze and it brightened the flavor. Yummy!
Lawrence Feil
May 11, 2025I substituted nectarines for the peaches and they were delicious.
Leanna Shanahan
Apr 21, 2025My kids and I love to make these together. So simple and fun!
Boyd Bradtke
Apr 11, 2025The apricot glaze really makes these tartlets special. I will definitely make these again.
Wiley Prohaska
Apr 1, 2025These were so easy and impressive! My guests loved them!