Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust

Recipe View 2 mins In a medium bowl, whisk together 3 tablespoons olive oil, lemon juice, Italian seasoning, kosher salt, and black pepper. (2 minutes)

Recipe View 5 mins Transfer the marinade to a large resealable bag or a shallow dish. Add the pork cutlets, ensuring they are evenly coated. Marinate in the refrigerator for at least 4 hours, or up to 8 hours. (5 minutes)

Recipe View 3 mins In a small bowl, combine bread crumbs, Parmesan cheese, minced garlic, and 1 tablespoon olive oil. Mix well to form a crumbly topping. (3 minutes)

Recipe View 1 mins Position an oven rack approximately 5 inches from the broiler element and preheat the broiler to high. (1 minute)

Recipe View 2 mins Heat canola oil in a large, heavy, oven-safe skillet (cast iron is ideal) over medium-high heat. (2 minutes)

Recipe View 4 mins Remove the pork cutlets from the marinade, reserving the marinade. Sear the cutlets in the hot oil for about 2 minutes per side, until lightly browned but still slightly pink in the center. (4 minutes)

Recipe View 1 mins Pour the reserved marinade into the skillet. Bring to a simmer, and cook for 1 minute, allowing the pork to absorb the flavors. (1 minute)

Recipe View 2 mins Spoon the Parmesan-garlic crust mixture evenly over the cutlets in the skillet. (2 minutes)

Recipe View 3 mins Carefully transfer the skillet to the preheated broiler and broil for 1 to 3 minutes, or until the crust is golden brown and crisp. Watch closely to prevent burning. (3 minutes)

Recipe View 0 mins Garnish with fresh parsley sprigs and serve immediately.