Pan de Queso (Brazilian Cheese Buns)

Recipe View Preheat oven to 350°F (175°C). Lightly grease two baking sheets. (5 minutes)

Recipe View In a medium saucepan, combine water, milk, oil, and salt. Bring to a rolling boil over medium-high heat. (5 minutes)

Recipe View Remove the saucepan from heat. Immediately add the tapioca starch all at once. Stir vigorously with a wooden spoon until a smooth, sticky dough forms. Let the dough cool for 10-15 minutes. This step is crucial for achieving the right texture. (15 minutes)

Recipe View Transfer the slightly cooled tapioca dough to a large mixing bowl. Add the egg and mix well until fully incorporated and the dough is smooth and elastic. (5 minutes)

Recipe View Gently fold in the grated Parmesan cheese until evenly distributed throughout the dough. The dough will be sticky. (3 minutes)

Recipe View Using a tablespoon or a small cookie scoop, portion the dough into small balls. Place the dough balls onto the prepared baking sheets, leaving some space between each one. (10 minutes)

Recipe View Optionally, sprinkle a little extra grated Parmesan cheese on top of each dough ball for added flavor and visual appeal. (2 minutes)

Recipe View Bake in the preheated oven for 20-25 minutes, or until the cheese buns are puffed up, golden brown, and slightly crispy on the outside. (25 minutes)

Recipe View Remove from the oven and let cool slightly on the baking sheets before serving. These are best enjoyed warm. (5 minutes)