For a smoother sorbet, consider using a higher quality ice cream maker. Pre-chilling the base is crucial for optimal results. Adjust the amount of ginger according to your taste preference. A little goes a long way! If you don't have an ice cream maker, you can still make this sorbet! Pour the chilled mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals.
Orange, Mango, and Ginger Sorbet
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME6 hrs 50 mins
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SERVING8 People
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VIEWS19
Transport yourself to a tropical paradise with this vibrant sorbet, a symphony of sweet mango, tangy orange, and a zesty hint of ginger that awakens the palate. A truly refreshing treat for a warm day or a sophisticated dessert to impress your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Fiber0 g
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Protein1 g
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Sodium43 mg
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Sugar47 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine water, sugar, ginger slices, salt, and lime zest. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a boil over medium-high heat, stirring until sugar is completely dissolved. (5 minutes)
03 Step
Recipe View 5 mins Reduce heat to low and simmer gently for 5 minutes, allowing the ginger to infuse the syrup. (5 minutes)
04 Step
Recipe View 30 mins Remove from heat and let the mixture cool completely to room temperature. (30 minutes)
05 Step
Recipe View 5 mins Strain the cooled syrup through a fine-mesh sieve, discarding the ginger slices and lime zest. (5 minutes)
06 Step
Recipe View 2 mins Stir in the chilled orange juice, mango juice, and lemon juice until well combined. (2 minutes)
07 Step
Recipe View 3 hrs Cover the mixture and chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld. (180 minutes)
08 Step
Recipe View 25 mins Pour the chilled mixture into your ice cream maker and freeze according to the manufacturer's instructions. (20-30 minutes)
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RECIPE REVIEWS
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Please Rate
Phyllis Fadel
Jun 5, 2025The key is using fresh juice. It really makes a difference.
Michel Mueller
May 24, 2025I added a splash of rum to mine – it was divine!
Anabel Fadel
May 11, 2025Absolutely delicious! The ginger adds a wonderful warmth that complements the sweet fruit perfectly.
Alejandrin Murphy
Apr 16, 2025So easy to make and a huge hit at my dinner party. Will definitely be making this again!