For a richer flavor, use beef broth instead of water. If you prefer a smoother gravy, strain it through a fine-mesh sieve after simmering. Add a splash of red wine for extra depth of flavor (add after sauteing the garlic). Gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Onion Beef Gravy
-
PREP TIME5 mins
-
COOK TIME36 mins
-
TOTAL TIME41 mins
-
SERVING8 People
-
VIEWS12
Transform simple ingredients into a rich and savory Onion Beef Gravy, perfect for smothering over mashed potatoes, roast beef, or your favorite comfort food. This gravy boasts tender onions and a depth of flavor that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol1 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium370 mg
-
Sugar1 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Lightly coat a saucepan with cooking spray. Add minced garlic and cook over medium heat until fragrant, approximately 1 minute.
02
Step
2 mins
Pour in water, add the dry onion soup mix, and beef base. Bring to a boil.
03
Step
20 mins
Reduce heat, cover the pan, and simmer gently until the onions are tender, about 20 minutes.
04
Step
1 mins
In a separate jar with a lid, combine milk and all-purpose flour. Shake vigorously until smooth and well combined.
05
Step
1 mins
Gradually whisk the milk and flour mixture into the simmering saucepan.
06
Step
10 mins
Return the gravy to a gentle boil, stirring constantly, until thickened to your desired consistency, about 10 minutes.
07
Step
1 mins
Season generously with freshly ground black pepper to taste. Adjust seasoning as needed.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dovie Weber
Jun 19, 2025I will never buy store-bought gravy again!
Friedrich Franeckizieme
Jun 18, 2025I used beef broth instead of water and it was amazing!
Allan Okon
Jun 18, 2025This is my go-to gravy recipe now. Thank you!
Bridget Pollich
Jun 15, 2025The gravy turned out perfectly smooth and flavorful. The tip about shaking the milk and flour in a jar was a game-changer!
Rylee Beerfraney
Jun 3, 2025Simple and delicious. Perfect for a quick weeknight meal!
Harmony Ferry
May 30, 2025Easy to customize. I added some mushrooms and it was fantastic!
Casimer Schmidt
May 28, 2025This recipe is so easy and delicious! My family loved it.
Torrey Boehm
May 23, 2025I added a little bit of red wine while simmering, it gave a great depth of flavor