Elevate your weeknight dinner with this sophisticated yet simple dish! Succulent chicken thighs are pan-seared to golden perfection, then gently simmered with sweet apples and savory onions in a luscious white wine and cream sauce. A culinary experience that's both quick and impressive.

Follow The Directions

01

Step

In a small bowl, whisk together the apple juice, white wine, Dijon mustard, garlic powder, ground ginger, and herbes de Provence. Set aside. (2 minutes)

02

Step

Melt butter in a 12-inch nonstick skillet over medium heat. Season chicken thighs with salt and pepper. Brown chicken thighs on both sides until golden, about 3 minutes per side. (6 minutes)

03

Step

Sprinkle onion slices over the chicken thighs, then add the apple slices. Pour the cooking liquid over the chicken and apples. Bring to a boil, then cover and reduce heat to a simmer. (3 minutes)

04

Step

Simmer until chicken is cooked through and the juices run clear when pierced with a fork, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken, apples, and onions to a serving dish and keep warm. (20 minutes)

05

Step

Increase the heat to medium-high and bring the liquid in the skillet to a boil. Allow the liquid to reduce to about 1 1/2 cups, stirring frequently, about 5 minutes. (5 minutes)

06

Step

Stir in the heavy cream and cook until the sauce has thickened slightly and is well blended, about 2 minutes. (2 minutes)

07

Step

Pour the sauce over the chicken, apples, and onions. Serve immediately.

For a richer flavor, use bone-in, skin-on chicken thighs. Be sure to adjust the cooking time accordingly.
A variety of apples can be used, such as Honeycrisp, Fuji, or Gala. Choose an apple that holds its shape well when cooked.
Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
A splash of lemon juice added to the sauce at the end can brighten the flavors.
Pair this dish with a crisp white wine like Sauvignon Blanc or a light-bodied red wine like Pinot Noir.