Mushroom Turkey Patties

Mushroom Turkey Patties
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    22

Elevate your weeknight dinner with these savory Mushroom Turkey Patties! A delightful fusion of lean ground turkey and earthy mushrooms, seasoned to perfection. These patties are incredibly versatile – enjoy them as juicy burgers or as a sophisticated main course with a rich gravy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    139 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    4 g
  • Sodium
    745 mg
  • Sugar
    1 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the ground turkey, diced mushrooms, beef stew seasoning mix, and beaten eggs. If desired, add the diced onion and cracked black pepper. Mix until just combined, being careful not to overmix. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Gently form the mixture into 4-6 equal-sized patties. Avoid packing the mixture too tightly to ensure tender patties. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Heat the extra virgin olive oil in a large skillet over medium heat. Ensure the skillet is hot before adding the patties. (2 minutes)

Image Step 04
04 Step

Recipe View 22 mins Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Cook for 10-12 minutes on each side, or until the patties are golden brown and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accurate doneness. (20-24 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove the patties from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender patty. (5 minutes)

For enhanced flavor, sauté the diced mushrooms with a little garlic before adding them to the turkey mixture.
If you don't have beef stew seasoning, a mix of dried thyme, rosemary, and onion powder works well as a substitute.
Serve the patties on toasted brioche buns with Swiss cheese, lettuce, and tomato for a delicious burger. Alternatively, serve them as a main course with a creamy mushroom or brown gravy and a side of mashed potatoes or roasted vegetables.

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Kamille Larson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 2.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Luna Beer

    These patties were a hit! My family loved the mushroom flavor and they were so easy to make.

  • Pearlie Schowalter

    The beef stew seasoning is a genius addition. It gives them such a rich, savory flavor.

  • Melba Hirthe

    I added some caramelized onions to the mix and it took them to the next level!

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