Mushroom Spinach Gnocchi with Creamy Boursin Sauce

Gnocchi

Mushroom Spinach Gnocchi with Creamy Boursin Sauce

Mushroom Spinach Gnocchi with Creamy Boursin Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    18

Indulge in pillowy soft gnocchi embraced by a luscious, creamy Boursin sauce, mingling with earthy mushrooms and vibrant spinach. This vegetarian delight is a symphony of flavors and textures, ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    95 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    22 g
  • Sodium
    352 mg
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 4 mins Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

Image Step 02
02 Step

Recipe View 4 mins Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.

Image Step 03
03 Step

Recipe View 1 mins Scoop out 3/4 cup of cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.

Image Step 04
04 Step

Recipe View 1 mins Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.

Image Step 05
05 Step

Recipe View 1 mins Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.

For an even richer flavor, try using brown butter instead of regular butter.
A splash of white wine in the sauce adds a lovely depth.
If you don't have Boursin cheese, cream cheese with garlic and herbs works well as a substitute.

You need to login to claim your token

🔐 Login to get token

Jovany Labadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Oatmeal Strawberry Bread
Fruit Bread

Oatmeal Strawberry Bread

Ham Casserole
Ham

Ham Casserole

Paleo Stuffed Cabbage
Stuffed Cabbage

Paleo Stuffed Cabbage

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Lenora Friesen

    Jun 12, 2025

    I added some grilled chicken for extra protein, and it was amazing!

  • Evie Stiedemann

    May 16, 2025

    This was so easy and delicious! My family loved it, even my picky eaters.

  • Coby Hermann

    May 11, 2025

    The Boursin sauce is incredible. I'll definitely be making this again.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook