For best results, use fresh, high-quality nuts. Watch the nuts carefully during the final cooking stage, as microwave power can vary. If the nuts start to burn, reduce the cooking time. Feel free to experiment with different spices! A pinch of cardamom, cloves, or ginger would be delicious. Store cooled nuts in an airtight container at room temperature for up to a week.
Eldon Connellymayert
Jun 16, 2025These are dangerously easy to make! I had to hide them from myself.
Bernie Gleichner
Aug 15, 2024This recipe saved me when I needed a last-minute party appetizer.
Vickie Mccullough
May 18, 2024My kids devoured these! They're the perfect quick snack.
Ernesto Robel
May 6, 2024I added a pinch of cayenne pepper for a little kick. So good!