Maple Syrup Vinaigrette

Maple Syrup Vinaigrette
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    18

Elevate your salads with this luscious maple syrup vinaigrette, a symphony of sweet and tangy flavors that will awaken your taste buds. Perfect for autumnal salads or drizzled over roasted vegetables, this vinaigrette is a delightful addition to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Saturated Fat
    2 g
  • Sodium
    305 mg
  • Sugar
    7 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small mixing bowl, combine the extra-virgin olive oil, Dijon mustard, balsamic vinegar, maple syrup, kosher salt, and freshly ground black pepper. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Using a whisk, vigorously whisk all ingredients together until they are fully emulsified and the vinaigrette appears slightly thickened and smooth. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Taste and adjust seasonings as needed. Add a pinch more salt for enhanced flavor, or a drizzle more maple syrup for extra sweetness. (2 minutes)

Image Step 04
04 Step

Recipe View Drizzle immediately over your favorite salad or roasted vegetables. For optimal flavor, use within 2-3 days.

For a creamier vinaigrette, try adding a tablespoon of mayonnaise or Greek yogurt.
Infuse your vinaigrette with herbs. Add a teaspoon of chopped fresh thyme, rosemary, or sage for an earthy twist.
Store leftover vinaigrette in an airtight container in the refrigerator.

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Jairo Shanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Garrison Wyman

    I tried it with roasted Brussels sprouts, and it was a game-changer. Thank you for this recipe!

  • Suzanne Jaskolski

    I love how easy it is to make, and it adds so much flavor to my salads. A definite keeper!

  • Aniyah Satterfield

    This vinaigrette is absolutely divine! It's the perfect balance of sweet and tangy.

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