For an extra layer of flavor, try browning the butter before adding it to the mashed turnips. The casserole can be assembled a day ahead of time. Cover and refrigerate until ready to bake. Add about 10 minutes to the baking time if baking from cold. Feel free to experiment with different types of bread crumbs. Panko bread crumbs will give a crispier topping.
Make-Ahead Turnip Casserole
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS18
Embrace the cozy flavors of autumn with this make-ahead turnip casserole, a delightful side dish that elevates any holiday feast. Its creamy texture and subtly sweet notes make it a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol82 mg
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Fiber3 g
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Protein5 g
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Saturated Fat6 g
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Sodium604 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 30 mins Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain turnips thoroughly and return them to the pot. Mash turnips until smooth; stir in 2 tablespoons of butter and the beaten eggs. (30 minutes)
03 Step
Recipe View 10 mins In a separate bowl, whisk together the flour, brown sugar, baking powder, salt, pepper, and nutmeg. Add this dry mixture to the mashed turnip mixture and stir until just combined. Transfer the mixture to a greased 8x8 inch baking dish. (10 minutes)
04 Step
Recipe View 5 mins In a small bowl, combine the bread crumbs and melted butter. Sprinkle this mixture evenly over the turnip casserole. (5 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the topping is golden brown and the casserole is heated through, about 25 minutes. Let stand for 5-10 minutes before serving. (30 minutes)
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Please Rate
Ramiro Rau
Jul 1, 2025The nutmeg adds such a warm and comforting flavor. Will definitely make this again!
Anabelle Hoeger
Jun 28, 2025I used gluten-free flour and bread crumbs and it turned out great for my dietary restrictions.
Lilly Dickinson
Jun 3, 2025This recipe was a hit at Thanksgiving! Everyone loved the subtle sweetness of the turnips.
Zachery Torp
May 25, 2025I made this the day before and it was so convenient. It baked up perfectly and tasted amazing!