Light and Fluffy Vegan Waffles

Recipe View 5 mins In a medium bowl, whisk together the warm water and flaxseed meal. Let this mixture sit and thicken for 5 minutes, creating a 'flax egg'. (5 minutes)

Recipe View 2 mins In a large mixing bowl, sift together the flour, baking powder, sugar, and salt to ensure even distribution and a light texture. (2 minutes)

Recipe View 3 mins To the flaxseed mixture, add the almond milk, vegetable oil, applesauce, and vanilla extract. Whisk until well combined, forming a smooth, creamy liquid. (3 minutes)

Recipe View 3 mins Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)

Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with cooking spray or vegetable oil to prevent sticking. (5 minutes)

Recipe View 5 mins Pour approximately 1/3 cup of batter onto the preheated waffle iron for each waffle. Close the iron and cook until the waffle is golden brown and crisp, typically around 4-5 minutes, or until the steaming stops. (5 minutes)

Recipe View 0 mins Carefully remove the waffle from the iron and repeat with the remaining batter. Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or a dusting of powdered sugar.