For an extra layer of flavor, consider adding a pinch of gochugaru (Korean chili flakes) to the batter. Feel free to customize your pancakes with leftover cooked meat or vegetables. Thinly sliced pork belly or sautéed mushrooms would be excellent additions. Serve these kimchi pancakes with a drizzle of spicy mayo (a mixture of mayonnaise and sriracha) for an extra kick. They're also delicious served alongside a fried egg or grilled meat. Make sure your pan is hot before adding the batter. This helps achieve the desired crispy texture. Adjust the amount of flour depending on the moisture content of your kimchi. The batter should be thick enough to hold its shape but not too stiff.
Kimchi Pancakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS22
Experience the electrifying flavors of these Kimchi Pancakes, a savory delight that dances on your palate. Inspired by the vibrant street food scene, these pancakes boast a tantalizing blend of spicy kimchi and crispy edges, topped with fluttering bonito flakes for a truly captivating culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol47 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium871 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Drain the kimchi thoroughly using a sieve, reserving the flavorful juice. Finely chop the kimchi and set aside. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the egg, water, 3 tablespoons of the reserved kimchi juice, brown sugar, salt, and sesame oil until well combined. (3 minutes)
03 Step
Recipe View Gently fold in the chopped kimchi and sliced green onions. Gradually add the flour, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy. (5 minutes)
04 Step
Recipe View Heat the vegetable oil in a skillet over medium-high heat until shimmering. (2 minutes)
05 Step
Recipe View Spoon a few spoonfuls of batter onto the hot skillet, creating individual pancakes. (2 minutes)
06 Step
Recipe View Cook the pancakes in the hot oil until the edges are lightly browned and the bottom is crispy, about 3 minutes. (3 minutes)
07 Step
Recipe View Flip the pancakes carefully and cook until the other side is golden brown and crispy, about 2 to 3 minutes more. (3 minutes)
08 Step
Recipe View Transfer the cooked pancakes to a serving plate and repeat with the remaining batter. (5 minutes)
09 Step
Recipe View Sprinkle generously with bonito flakes just before serving. The heat from the pancakes will make the bonito flakes dance and add a delightful smoky flavor. (1 minute)
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RECIPE REVIEWS
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Please Rate
Mittie Kovacek
Jun 25, 2025The spicy mayo is a must! So delicious and easy to make.
Zelda Grady
Jun 6, 2025This recipe is a keeper! Quick, easy, and packed with flavor.
Marielle Collins
Jun 4, 2025I added some shredded pork and it was amazing! Thanks for the great recipe.
Fleta Jaskolski
May 30, 2025These pancakes were a huge hit! The bonito flakes were such a fun touch.
Francisca Waters
Mar 29, 2025My kimchi was extra sour, so I added a little more brown sugar to balance the flavor. Worked perfectly!