For a more intense bourbon flavor, brush the cooled brownies with an additional tablespoon of bourbon. Store the brownies in an airtight container at room temperature for up to 3 days. For a richer flavor, use high-quality dark chocolate. Pecans can be toasted before chopping for enhanced flavor.
Kentucky Bourbon Brownies
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING16 People
-
VIEWS3
Indulge in these decadent Kentucky Bourbon Brownies, where rich chocolate meets the subtle warmth of bourbon. A delightful treat that's both sophisticated and comforting, with an option for a nutty crunch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol61 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat10 g
-
Sodium162 mg
-
Sugar26 g
-
Fat22 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan. (5 minutes)
02
StepIn a double boiler or heatproof bowl set over a simmering pot of water, combine the butter and chopped chocolate. Stir occasionally until melted and smooth. Remove from heat and let cool slightly. (15 minutes)
03
StepIn a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
04
StepIn a large bowl, beat the eggs with an electric mixer until light and slightly frothy. Gradually add the sugar, beating until well combined. Stir in the bourbon and vanilla extract.
05
StepPour the melted chocolate mixture into the egg mixture and stir until just combined. Gently fold in the dry ingredients until no streaks of flour remain. If using, fold in the chopped pecans.
06
StepPour the batter into the prepared baking pan and spread evenly.
07
StepBake for 30-35 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. Let cool completely in the pan on a wire rack before cutting into squares. (60 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
