For a richer flavor, try using brown butter instead of regular butter. A splash of lemon juice at the end brightens up the flavors. Massage the kale leaves with a little olive oil and salt before cooking to make them more tender. Try adding a sprinkle of toasted pine nuts or slivered almonds for added texture.
Kale and Mushroom Side
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS94
Elevate your side dish game with this vibrant kale and mushroom sauté. A simple yet elegant way to enjoy nutrient-rich greens and earthy mushrooms, perfect for a quick weeknight meal or a sophisticated addition to any dinner party.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol8 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium75 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the grapeseed oil in a large wok or skillet over medium-high heat. (2 minutes)
02 Step
Recipe View 3 mins Add the diced onion and sauté until softened and translucent. (3 minutes)
03 Step
Recipe View 5 mins Add the sliced shiitake mushrooms and minced garlic, cooking until the mushrooms are tender and lightly browned. (5 minutes)
04 Step
Recipe View 1 mins Stir in the butter and sherry vinegar, allowing the butter to melt and coat the vegetables. Season with salt and pepper to taste. (1 minute)
05 Step
Recipe View 5 mins Remove from heat. Add the chopped kale to the wok and toss continuously in the residual heat until the kale is wilted and bright green. (3-5 minutes)
06 Step
Recipe View 1 mins Season the kale and mushroom mixture with freshly grated nutmeg. Stir well and serve immediately. (1 minute)
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RECIPE REVIEWS
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Please Rate
Maggie Aufderhar
Mar 2, 2025This recipe is a game-changer! My kids actually ate their kale.
Holly Greenfelder
Dec 29, 2024The sherry vinegar adds such a unique and delicious flavor.
Danika Von
Dec 21, 2024So quick and easy to make. Perfect for a busy weeknight.
Leif Langosh
Oct 18, 2024I love the addition of nutmeg. It really elevates the dish.