For a milder flavor, remove the seeds and membranes from the jalapeno and serrano peppers before chopping. Adjust the amount of hot sauce and garlic powder to suit your personal taste. If Hatch chiles aren't available, substitute with another mild green chile variety, such as Anaheim peppers. Roasting the chiles beforehand will add a delicious smoky note. Serve with your favorite tortilla chips, vegetable sticks, or as a topping for grilled meats and tacos.
Julia's New Mexican Guacamole
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS3
Experience an explosion of southwestern flavors with this vibrant and chunky guacamole! A creamy avocado base is ignited with a fiery blend of fresh chile peppers, balanced by the bright tang of lime and a hint of garlic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol31 mg
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Fiber4 g
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Protein4 g
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Saturated Fat7 g
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Sodium123 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPit and spoon avocados into a small bowl. Add softened cream cheese. (2 minutes)
02
StepMash the avocado and cream cheese together until thoroughly blended and smooth. (3 minutes)
03
StepAdd the diced Roma tomatoes, finely chopped serrano peppers, jalapeno peppers, Hatch green chile peppers, and hot yellow chile peppers to the avocado mixture. (5 minutes)
04
StepGently fold all the ingredients together, ensuring even distribution of the peppers and tomatoes. (2 minutes)
05
StepStir in the fresh lime juice, garlic powder, and hot pepper sauce. Add salt to your preference, tasting as you go. (3 minutes)
06
StepCover the guacamole and chill in the refrigerator for at least 20 minutes to allow the flavors to meld and intensify. (20 minutes)
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