For best results, use cold butter for the streusel. This will create a crumbly texture. If you don't have a pastry blender, you can use two knives or your fingertips to cut the butter into the flour mixture. Be careful not to overmix the cake batter, as this can result in a tough cake. Feel free to use other varieties of apples, such as Honeycrisp or Fuji, for a slightly different flavor. Store leftover cake in an airtight container at room temperature for up to 3 days.
Irish Apple Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS0
Experience the heartwarming flavors of Ireland with this delightful apple cake. A moist and tender crumb, studded with tart apples, is crowned with a crunchy cinnamon-oat streusel and drizzled with a luscious cinnamon glaze. Perfect for a festive occasion or a comforting treat any day of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol101 mg
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Fiber3 g
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Protein6 g
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Saturated Fat13 g
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Sodium294 mg
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Sugar37 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Streusel: In a medium bowl, whisk together the flour, granulated sugar, oats, salt, and cinnamon. (2 minutes)
02
StepUsing a pastry blender or your fingertips, cut in the cold, cubed butter until the mixture resembles coarse breadcrumbs. (3 minutes)
03
StepCover and chill in the refrigerator while you prepare the cake batter. (15 minutes)
04
StepPreheat and Prep: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray. (5 minutes)
05
StepCream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
06
StepBeat in Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
07
StepCombine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking powder, cinnamon, and salt. (2 minutes)
08
StepCombine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined. Do not overmix. (3 minutes)
09
StepAssemble the Cake: Spread the cake batter evenly into the prepared cake pan. Arrange the apple slices on top of the batter in a decorative pattern, overlapping slightly. (5 minutes)
10
StepSprinkle with Streusel: Sprinkle the chilled streusel topping evenly over the apples. (2 minutes)
11
StepBake: Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the streusel is golden brown. (50 minutes)
12
StepCool: Let the cake cool in the pan on a wire rack for 10 minutes before inverting it onto the rack to cool completely. (10 minutes)
13
StepPrepare the Glaze: In a small bowl, whisk together the powdered sugar, cinnamon, and milk until smooth. (2 minutes)
14
StepDrizzle and Serve: Once the cake is completely cool, drizzle the cinnamon glaze over the top. Slice and serve. (2 minutes)
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