I Made Trisha Yearwood's Charleston Cheese Dip and It's Dip Heaven

I Made Trisha Yearwood's Charleston Cheese Dip and It's Dip Heaven
  • PREP TIME
    15 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    27 mins
  • SERVING
    4 People
  • VIEWS
    18

Indulge in the irresistible allure of Charleston Cheese Dip, a symphony of creamy cheeses, smoky bacon, and a hint of spice, all crowned with a golden, crunchy panko topping. Perfect for gatherings or a cozy night in, this dip is destined to become a new favorite.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, combine melted butter and panko breadcrumbs. Toss to coat evenly and set aside. (2 minutes)

Image Step 03
03 Step

Recipe View In a mixing bowl, combine cream cheese, mayonnaise, Cheddar cheese, Monterey Jack cheese, most of the green onion (reserve about 1/2 tablespoon for garnish), half of the crumbled bacon, and cayenne pepper. Mix until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View Transfer the cheese mixture to a small (approximately 8x6-inch) baking dish and spread evenly. Sprinkle the buttered panko crumbs evenly over the top. (3 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the cheese is bubbly and the panko is lightly golden, about 10 minutes. (10 minutes)

Image Step 06
06 Step

Recipe View Turn on the broiler and broil for 1-2 minutes, or until the topping reaches your desired level of golden-brown perfection. Watch carefully to prevent burning! (2 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and garnish with the remaining crumbled bacon and reserved green onions. (1 minute)

Image Step 08
08 Step

Recipe View Serve immediately with tortilla chips for dipping. Enjoy! (1 minute)

For an extra layer of flavor, try adding a pinch of smoked paprika to the cheese mixture.
Feel free to adjust the amount of cayenne pepper to suit your spice preference.
This dip can be prepared ahead of time and baked just before serving. Assemble the dip, cover, and refrigerate for up to 24 hours. Add a few minutes to the baking time if baking from cold.
Experiment with different cheeses, such as Gruyere or pepper jack, for a unique twist.
Serve with an assortment of dippers, such as baguette slices, crackers, or vegetable sticks.

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Freeman Huel

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Lyda Gleichner

    I doubled the recipe for a larger crowd, and it disappeared in minutes!

  • Marcella Kerluke

    The panko topping adds such a great crunch. Love this recipe!

  • Bobbie Nicolas

    So easy to make and absolutely delicious! I will definitely be making this again.

  • Marcelina Dicki

    The perfect balance of cheesy, smoky, and spicy. My new go-to appetizer!

  • Ezequiel Schaefer

    This dip was a huge hit at our party! Everyone raved about the crispy bacon topping.

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