For a smoother texture, use a high-quality cream cheese. Adjust the amount of cayenne pepper to control the level of spice. Experiment with different types of cured ham for varied flavor profiles. Serve with an assortment of crackers, breads, and dipping sauces to complement the flavors. If you don't have time to freeze the hand completely, you can chill it in the refrigerator for a longer period.
“Horrible Hand” Ham and Cheese Board
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME3 hrs 30 mins
-
SERVING24 People
-
VIEWS21
An impressive centerpiece for any gathering, this sculpted charcuterie board transforms simple ham and cheese into a visually stunning edible work of art. Perfect for adding a touch of elegance and intrigue to your next event.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol34 mg
-
Fiber0 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium304 mg
-
Sugar1 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a mixing bowl, combine the softened cream cheese, roasted red pepper, parsley, black pepper, garlic powder, salt, and cayenne pepper. Mix thoroughly until all ingredients are evenly distributed. (Prep time: 5 minutes)
02 Step
Recipe View Cover the surface of the mixture with plastic wrap, pressing it directly onto the cheese to prevent a skin from forming. Chill in the refrigerator until firm, approximately 30 minutes. (Chill time: 30 minutes)
03 Step
Recipe View Trace your hand on a piece of parchment paper to create a template. Flip the parchment over and place it on a baking sheet.
04 Step
Recipe View Using two teaspoons, carefully fill in the hand template with the chilled cheese mixture. Build up the cheese in strategic areas to create a three-dimensional shape resembling a hand and wrist. (Assembly time: 20 minutes)
05 Step
Recipe View Cover the cheese-filled hand with plastic wrap and freeze until completely solid, about 1 hour. (Freeze time: 1 hour)
06 Step
Recipe View Once frozen, use a sharp knife to gently separate the fingers from the hand and the hand from the wrist. (Separation time: 10 minutes)
07 Step
Recipe View Wrap each piece (fingers, hand, and wrist) with thinly sliced prosciutto, carefully tucking any excess meat underneath to create a smooth and seamless finish. (Wrapping time: 25 minutes)
08 Step
Recipe View Cover the wrapped pieces and place them back in the freezer for about 1 hour, or until you are ready to assemble the complete hand. This ensures they remain firm and easy to work with. (Re-freeze time: 1 hour)
09 Step
Recipe View To assemble, place the hand section on a serving board first, then attach the fingers and the wrist. Use your own hand as a reference to ensure accurate placement and proportions. Use additional prosciutto slices to conceal any seams and to add further definition and detail to the hand. (Final assembly: 15 minutes)
10 Step
Recipe View Refrigerate the assembled ham and cheese hand until you are ready to serve. This will help it maintain its shape and ensure it is served chilled. (Chill time: Minimum 30 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Osvaldo Wilkinson
Jul 1, 2025Instead of prosciutto, I used Serrano ham, which gave it a saltier kick.
Joey Cummings
Jun 22, 2025This recipe was surprisingly easy to follow, and the result was stunning! My guests were so impressed.
Betty Feest
Jun 5, 2025The freezing steps are crucial. Don't skip them! It makes the assembly so much easier.
Agustina Bashirian
Jun 4, 2025I made this for a Halloween party, and it was the talk of the night. So creative and delicious!
Hailee Mclaughlin
Apr 19, 2025I added a sprinkle of smoked paprika to the cheese mixture for a smoky flavor. It was a hit!