For the flakiest biscuits, ensure your butter and ricotta are very cold. You can even chill the flour mixture before adding the wet ingredients. Don't overwork the dough! Overmixing will result in tough biscuits. Feel free to experiment with different herb combinations to suit your taste. Rosemary, sage, or dill would also be delicious. These biscuits are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Reheat in a warm oven to restore their crispness.
Herby Ricotta Biscuits
-
PREP TIME25 mins
-
COOK TIME15 mins
-
TOTAL TIME40 mins
-
SERVING14 People
-
VIEWS6
Elevate your biscuit game with these herbaceous delights! Our herby ricotta biscuits are a symphony of savory flavors, perfect as a comforting side or a delightful brunch centerpiece. Experience the flaky texture and the aromatic blend of fresh herbs in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol29 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat6 g
-
Sodium437 mg
-
Sugar0 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425°F (220°C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a large bowl, whisk together flour, baking powder, baking soda, and sea salt. (2 minutes)
03
StepAdd the cold, cubed butter to the flour mixture. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. (8 minutes)
04
StepIn a separate small bowl, whisk together the cold ricotta cheese and ice water. Add this mixture to the flour and butter mixture. (3 minutes)
05
StepGently fold the wet and dry ingredients together until just combined. Be careful not to overmix; the dough should be slightly shaggy. (3 minutes)
06
StepTurn the dough out onto a lightly floured surface. Gently pat the dough into a 3/4-inch thick rectangle. (2 minutes)
07
StepUsing a 2 1/2- to 3-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet, spacing them slightly apart. (5 minutes)
08
StepBake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through. (18 minutes)
09
StepWhile the biscuits are baking, melt the remaining 2 tablespoons of butter. Once the biscuits are out of the oven, brush the tops with the melted butter, then sprinkle with the chopped fresh herbs and grated Parmesan cheese. (3 minutes)
10
StepLet the biscuits cool on the baking sheet for a few minutes before serving. (5 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
