Name: Heirloom Tomato & Basil Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Cuisine: US
Ingredients: 1 pound small heirloom tomatoes, halved or quartered depending on size; 1/4 cup fresh basil, finely chopped; 2 tablespoons truffle-infused olive oil; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons extra virgin olive oil, plus more as needed; 1 tablespoon minced garlic; 1 French baguette, cut into 1-inch thick slices; 1 clove garlic, peeled and halved

Bruschetta

Heirloom Tomato Bruschetta

Sep 23, 2025
by Adella Harvey
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

10 mins
TOTAL TIME

25 mins
SERVING

24 People
VIEWS

3

Celebrate the vibrant flavors of summer with this Heirloom Tomato Bruschetta. A symphony of ripe, juicy tomatoes, fragrant basil, and luxurious truffle oil, served atop perfectly toasted baguette slices. This simple yet elegant appetizer is sure to impress!

Ingridients

Adjust Servings

1 pound small heirloom tomatoes, halved or quartered depending on size

1/4 cup fresh basil, finely chopped

2 tablespoons truffle-infused olive oil

Kosher salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil, plus more as needed

1 tablespoon minced garlic

1 French baguette, cut into 1-inch thick slices

1 clove garlic, peeled and halved

Nutrition

Carbohydrate

9 g
Fiber

1 g
Protein

2 g
Saturated Fat

0 g
Sodium

110 mg
Sugar

1 g
Fat

3 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a medium bowl, gently combine the halved heirloom tomatoes, chopped basil, truffle oil, salt, and pepper. Mix well, then allow the flavors to meld while you prepare the bread. (Prep time: 5 minutes. Resting Time: 15 minutes.)

02

Step

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, being careful not to burn it. (Cook time: 2 minutes.)

03

Step

Add the baguette slices to the skillet in a single layer. Cook for 2-3 minutes per side, or until golden brown and toasted. Add more olive oil if needed. (Cook time: 4-6 minutes total.)

04

Step

Remove the baguette slices from the skillet and while still warm, rub each side with the halved garlic clove. This will infuse the bread with a delightful garlic aroma and flavor. (Prep time: 2 minutes.)

05

Step

Spoon the heirloom tomato mixture generously over the toasted baguette slices. Serve immediately and enjoy the explosion of flavors!

For best results, use high-quality, ripe heirloom tomatoes at peak season.
If you don't have truffle oil, you can substitute with a drizzle of regular extra virgin olive oil and a pinch of truffle salt.
To prevent the bruschetta from becoming soggy, serve the tomato mixture in a separate bowl and let your guests assemble their own.
Consider adding a sprinkle of Parmesan cheese or a balsamic glaze for an extra touch of flavor.
Feel free to grill the baguette slices instead of toasting them in a skillet for a smoky flavor.

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Adella Harvey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.