Name: Sweet Hawaiian Style Hush Puppies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 50
Cuisine: US
Ingredients: Oil, for deep frying; 1 (15 ounce) can cream-style corn, drained; 1 (15 ounce) can crushed pineapple, drained; 2 cups cornmeal; 1 cup self-rising flour; 1 cup shredded Cheddar cheese; 1/2 cup minced onion; 1/2 cup white sugar; 2 eggs, beaten; Salt and ground black pepper to taste

These delightful hush puppies offer a tropical twist on a classic Southern favorite. The sweetness of pineapple and the creamy texture of corn complement the savory notes of cheddar and onion, creating a surprisingly addictive snack or side dish.

Follow The Directions

01

Step

Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C). (5 minutes)

02

Step

In a large bowl, combine the drained cream-style corn, drained crushed pineapple, cornmeal, self-rising flour, shredded Cheddar cheese, minced onion, white sugar, and beaten eggs. Season with salt and pepper to taste. Mix until just combined. Be careful not to overmix. (5 minutes)

03

Step

Carefully drop teaspoonfuls of batter into the hot oil, being mindful not to overcrowd the fryer. (2 minutes)

04

Step

Cook the hush puppies until they are golden brown and float to the top, approximately 5 minutes. Adjust cooking time as needed to ensure they are cooked through. (5 minutes)

05

Step

Remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil. (2 minutes)

06

Step

Repeat with the remaining batter. Serve warm and enjoy! (5 minutes)

For a spicier kick, add a pinch of cayenne pepper to the batter.
If you don't have self-rising flour, you can use all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to the dry ingredients.
These hush puppies are best served immediately while they are still warm and crispy. However, you can reheat them in the oven or air fryer for a few minutes to restore their crispness.

Adelle Collins

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