For an extra layer of flavor, try adding a pinch of nutmeg to the egg mixture. If the crust begins to brown too quickly, tent it with aluminum foil during the last 15 minutes of baking. Feel free to substitute other cheeses, such as Gruyere or Swiss, for the Cheddar. This quiche can be made ahead of time and reheated. Store it in the refrigerator for up to 3 days.
Ham Quiche
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS21
Indulge in the comforting embrace of this classic Ham Quiche, a symphony of savory ham, creamy cheese, and a delicate custard, all nestled in a golden, flaky crust. Perfect for brunch, lunch, or a light supper, this quiche is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol138 mg
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Fiber0 g
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Protein17 g
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Saturated Fat12 g
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Sodium730 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Place the thawed pie crust on a baking sheet. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. (3 minutes)
03 Step
Recipe View Stir in the shredded Cheddar cheese, diced ham, melted butter, and chopped chives. Ensure ingredients are evenly distributed. (2 minutes)
04 Step
Recipe View Carefully pour the ham and cheese mixture into the prepared pie crust. (1 minute)
05 Step
Recipe View Bake in the preheated oven for 35 minutes, or until the filling is set but still slightly jiggly in the center.
06 Step
Recipe View Increase the oven temperature to 400°F (200°C) and continue baking for an additional 5-10 minutes, or until the top is golden brown and the crust is nicely browned. (15 minutes)
07 Step
Recipe View Remove from the oven and let cool for at least 10-15 minutes before slicing and serving. This allows the filling to set completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Ryder Nader
Jun 18, 2025The crust turned out perfectly golden brown. Letting it cool before slicing is key!
Estella Vandervort
Jun 7, 2025I added a bit of Dijon mustard to the egg mixture, and it gave it a wonderful tang!
Amos Rutherford
May 14, 2025This recipe is so easy to follow! My family loved it, and it's become a staple in our brunch rotation.
Peggie Littel
Apr 13, 2025I used Gruyere cheese instead of Cheddar, and it was absolutely delicious!