For a spicier kick, leave the seeds in the jalapeno pepper or add a pinch of cayenne pepper to the meat mixture. Feel free to substitute ground turkey or chicken for the ground beef. Customize the vegetables to your liking. Diced tomatoes, black olives, or corn would also be delicious additions. For a more authentic cheese sauce, use a blend of shredded cheddar, Monterey Jack, and pepper jack cheeses. To keep the nachos warm for a party, place them under a broiler for a minute or two, or keep them in a warm oven.
Grey Cup Nachos
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS18
A hearty and crowd-pleasing nacho recipe, perfect for game day or any casual gathering. This customizable base allows for endless variations to suit your taste. Get ready for a flavor explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate93 g
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Cholesterol102 mg
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Fiber8 g
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Protein35 g
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Saturated Fat15 g
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Sodium1737 mg
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Sugar7 g
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Fat52 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Cook until no longer pink. (10-12 minutes)
02 Step
Recipe View Add the chopped onion to the skillet and cook until softened and translucent. Drain off any excess grease. (5-7 minutes)
03 Step
Recipe View Stir in the taco seasoning mix and the amount of water specified on the packet instructions. Simmer for the time indicated on the packet, allowing the flavors to meld. (5 minutes)
04 Step
Recipe View Add the chopped green bell pepper, jalapeno pepper, and drained mushrooms to the skillet. Reduce heat to medium and cook, stirring occasionally, until the vegetables are slightly tender. (5-7 minutes)
05 Step
Recipe View Pour in the cheese sauce and stir until everything is evenly coated and heated through. (3-5 minutes)
06 Step
Recipe View Arrange tortilla chips on a large platter or individual plates. Top with the meat and cheese sauce mixture. Serve immediately with your favorite toppings, such as sour cream, salsa, guacamole, and green onions.
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RECIPE REVIEWS
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Please Rate
Grover Pagac
Jun 13, 2025The spice level was just right. I will definitely make this again!
Warren Mcglynn
May 31, 2025I added some black beans and corn to the recipe, and it was even better!
Dennis Dibbert
May 22, 2025So easy to make, and perfect for a quick and satisfying meal.
Jannie Windler
Apr 19, 2025These nachos were a huge hit at our Super Bowl party! Everyone loved the flavor.