For a non-alcoholic version, simply omit the vodka and replace it with additional club soda or sparkling water. Adjust the amount of honey in the syrup to your liking, depending on the tartness of the rhubarb. Experiment with different types of green tea to customize the flavor profile of the punch. Sencha or Dragon Well green teas work particularly well. If you don't have fresh rhubarb, frozen rhubarb can be used instead. Be sure to thaw it completely before chopping. For a festive presentation, consider adding edible flowers to the garnish.
Green Tea and Honey-Rhubarb Punch
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 55 mins
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SERVING10 People
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VIEWS0
A vibrant and refreshing punch that perfectly balances the tartness of rhubarb with the sweetness of honey and the subtle earthiness of green tea. This sparkling concoction, infused with fresh mint and a hint of ginger, is an ideal big-batch cocktail for any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol0 mg
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Fiber1 g
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Protein0 g
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Saturated Fat0 g
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Sodium7 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Honey-Rhubarb Syrup: In a small saucepan, combine the chopped rhubarb, honey, water, and grated ginger. (5 minutes)
02
StepBring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15 minutes, or until the rhubarb is softened. (20 minutes)
03
StepRemove from heat and allow the syrup to cool completely. (1 hour)
04
StepStrain the cooled syrup through a fine-mesh sieve into an airtight container, discarding the solids. The syrup can be stored in the refrigerator for up to 1 week. (5 minutes)
05
StepBrew the Green Tea: Bring the water to a boil in a medium saucepan. (5 minutes)
06
StepRemove from heat and add the green tea bags or loose tea. Steep, covered, for 5 minutes. (5 minutes)
07
StepRemove the tea bags or strain to remove loose tea. Allow the tea to cool completely. (1 hour)
08
StepAssemble the Punch: In a large pitcher, gently muddle the fresh mint to release its aroma. (3 minutes)
09
StepAdd the cooled green tea, vodka, honey-rhubarb syrup, and lime juice to the pitcher. Stir well to combine. (2 minutes)
10
StepChill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld. For an even more flavorful punch, chill for up to 12 hours. (30 minutes)
11
StepJust before serving, add the chilled club soda to the pitcher and stir gently to combine. (1 minutes)
12
StepServe the Green Tea and Honey-Rhubarb Punch over ice in glasses. Garnish with fresh mint sprigs and rhubarb stalks for an elegant touch.
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