For a richer flavor, try using dark brown sugar instead of light brown sugar. A splash of balsamic vinegar at the end can add a delightful tang. Fresh thyme can be substituted for dried thyme; use about 1 teaspoon. To make ahead, roast the sweet potatoes and saute the green beans separately. Combine just before serving.
Green Bean and Sweet Potato Medley
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS21
Earthy sweet potatoes, kissed with a sherry glaze, meet vibrant green beans in this simple yet elegant side dish. A delightful harmony of textures and flavors, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol15 mg
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Fiber7 g
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Protein4 g
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Saturated Fat4 g
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Sodium353 mg
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Sugar60 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a 9x13 inch casserole dish, arrange the sweet potato spears. Sprinkle with 2 cups of brown sugar and drizzle with lemon juice and 1/2 cup sherry cooking wine. (5 minutes)
03 Step
Recipe View Bake in the preheated oven for 25 minutes, basting with the pan juices every 8-10 minutes, until the sweet potatoes are tender and caramelized. (25 minutes)
04 Step
Recipe View While the sweet potatoes are baking, melt the butter in a large sauté pan over medium heat. Add the diced onion and cook until softened, about 3 minutes. (3 minutes)
05 Step
Recipe View Stir in 2 tablespoons of brown sugar, cloves, white pepper, and thyme. Add the frozen green beans and sauté for 2 minutes. (5 minutes)
06 Step
Recipe View Pour in the remaining 1/2 cup sherry cooking wine and continue to sauté until the green beans are tender-crisp and the sauce has slightly thickened, about 5-7 minutes. (7 minutes)
07 Step
Recipe View Remove the sweet potatoes from the oven and drain off any excess basting liquid. Gently toss the roasted sweet potatoes with the green bean mixture. (3 minutes)
08 Step
Recipe View Serve immediately and enjoy!
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Moshe Strosin
Jun 18, 2025My family loved this! Even my picky eaters ate their vegetables.
Korey Kuphal
May 14, 2025I added a little bit of cinnamon and nutmeg for extra warmth. Delicious!
Hilario Herman
Apr 23, 2025This recipe was a hit at Thanksgiving! The sherry sauce is amazing.
Ricardo Wyman
Apr 22, 2025Easy to follow and the flavor combination is fantastic.