Gluten-Free Pumpkin Bread and Cream Cheese Icing

Gluten-Free Pumpkin Bread and Cream Cheese Icing
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    21

Indulge in the warm embrace of autumn with this delightful gluten-free pumpkin bread, crowned with a luscious cream cheese icing. It's so moist and flavorful, you'll never guess it's gluten-free!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    62 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    298 mg
  • Sugar
    43 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together white sugar, pumpkin puree, vegetable oil, eggs, and water until smooth. (Mix time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together gluten-free all-purpose flour, gluten-free baking mix, pumpkin pie spice, baking soda, and baking powder. (Mix time: 3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (Mix time: 5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour batter evenly into the prepared loaf pans. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View 55 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50-60 minutes. (Bake time: 50-60 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (Cooling time: 10 minutes)

Image Step 08
08 Step

Recipe View 5 mins While the bread cools, prepare the cream cheese icing: In a bowl, beat softened cream cheese, confectioners' sugar, and milk together using an electric mixer until smooth and creamy. (Icing prep: 5 minutes)

Image Step 09
09 Step

Recipe View 2 mins Once the bread is completely cool, generously spread the cream cheese icing over the top. (Icing time: 2 minutes). Slice and serve. Enjoy!

For an extra layer of flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
To prevent the bread from sticking, use parchment paper to line the loaf pans.
The cream cheese icing can be made ahead of time and stored in the refrigerator until ready to use.
Make sure all ingredients are at room temperature for the best results.
If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and allspice.
Adjust baking time according to your oven. Start checking for doneness around 50 minutes

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Gerard Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (6)
  • Bridgette Schuster

    Easy to follow recipe with delicious results. Thank you!

  • Viviane Lehner

    This is the best gluten-free pumpkin bread I've ever tasted! The icing is the perfect complement.

  • Jaydon Stehr

    The bread was so moist and flavorful. I will definitely be making this again!

  • Charity Wisozk

    I added chopped walnuts, as suggested, and it was a great addition!

  • Eldridge Lockman

    My family loved this recipe! Even those who aren't gluten-free couldn't get enough.

  • Elisha Lueilwitz

    The baking time was spot on for my oven. I did line the pans with parchment paper, and the bread came out perfectly.

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