For extra crispy potatoes, parboil them for 5 minutes before roasting. Don't overcrowd the pan; use two baking sheets if necessary. Add a squeeze of lemon juice after roasting for brightness. Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or in a skillet for best results.
Garlic Roasted Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS22
Transform simple new potatoes into a flavor-packed side dish with this easy recipe. Roasting garlic alongside the potatoes infuses them with a mellow, sweet depth that elevates them from ordinary to extraordinary. Perfect alongside roasted meats, poultry, or even as a satisfying vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium300 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 3 mins Arrange the potatoes and garlic cloves in a single layer in a 9x13-inch baking dish or on a baking sheet. (3 minutes)
03 Step
Recipe View 2 mins Drizzle with olive oil, sprinkle with salt and pepper, and add rosemary or thyme, if using. (2 minutes)
04 Step
Recipe View 35 mins Roast in the preheated oven for 30 to 40 minutes, or until the potatoes are tender and golden brown, and the garlic cloves are soft. (30-40 minutes)
05 Step
Recipe View 5 mins Remove from the oven. Let cool slightly. Squeeze the roasted garlic cloves to release the softened garlic pulp onto the potatoes; discard the garlic skins. (5 minutes)
06 Step
Recipe View 0 mins Toss the potatoes with the roasted garlic pulp to coat evenly. Serve immediately.
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Please Rate
Ashtyn Waters
Jun 1, 2025My family loved this recipe! I'll definitely be making it again.
Libbie Grady
May 28, 2025So easy and delicious! I appreciate the simple ingredients and straightforward instructions.
Oren Jacobs
May 22, 2025I added some red pepper flakes for a little heat, and it was perfect.
Mackenzie Wehner
Apr 16, 2025These potatoes were amazing! The roasted garlic made them so flavorful.