For a deeper flavor, try macerating the fruit with a tablespoon of lemon juice and a pinch of cinnamon before baking. Feel free to substitute other fruits based on seasonality and personal preference. Berries, apples, or plums would all be delicious additions. If you don't have biscuit baking mix on hand, you can make your own by combining flour, baking powder, and a pinch of salt.
Fruit Bake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS18
Experience the vibrant harmony of sweet and tart with this Fruit Bake. Juicy peaches, tender pears, and tangy rhubarb meld together under a delicate, crumbly topping. Perfect warm with a scoop of vanilla ice cream or enjoyed chilled as a refreshing treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium44 mg
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Sugar14 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Arrange the peaches, pears, rhubarb, raisins, and papaya in the prepared pan. (10 minutes)
03 Step
Recipe View 5 mins In a medium bowl, combine the baking mix, brown sugar, and margarine. Stir until the mixture has a crumbly texture. Sprinkle evenly over the fruit. (5 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven until the top is golden brown, 35 to 45 minutes.
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Please Rate
Kieran Windler
May 7, 2025My family loves this! It's a great way to use up extra fruit that's about to go bad.
Lura Runolfsdottir
Apr 26, 2025The rhubarb adds a wonderful tartness that balances the sweetness of the other fruits perfectly.
Alessia Murray
Apr 12, 2025This recipe is so easy and versatile! I've made it with different fruits each time and it always turns out great.