For a richer sauce, use heavy cream instead of milk. If fresh figs are unavailable, dried figs soaked in warm water for 30 minutes can be substituted. A sprinkle of grated Parmesan cheese adds a delightful salty finish. Try adding a pinch of red pepper flakes for a hint of heat.
Fresh Fig and Prosciutto Pasta Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS18
Indulge in the luxurious simplicity of this sauce, where the sweetness of fresh figs meets the savory depth of prosciutto. A quick yet sophisticated way to elevate your pasta night.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol30 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium592 mg
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Sugar15 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, melt the butter over low heat. (1 minute)
02 Step
Recipe View 4 mins Gradually whisk in the flour until smooth and bubbly, creating a roux. Cook for 2 to 4 minutes, stirring constantly to avoid burning. (4 minutes)
03 Step
Recipe View 1 mins Add salt and stir to combine. Remove from heat. (1 minute)
04 Step
Recipe View 2 mins Slowly whisk in the milk until completely smooth, ensuring no lumps remain. (2 minutes)
05 Step
Recipe View 5 mins Return the sauce to the stovetop and bring to a gentle boil over medium heat, stirring occasionally. (5 minutes)
06 Step
Recipe View 5 mins Reduce the heat to low and simmer gently for 5 minutes, stirring occasionally, allowing the sauce to thicken slightly. (5 minutes)
07 Step
Recipe View 5 mins While the sauce simmers, cook the prosciutto and figs in a non-stick pan over medium heat until warmed through and the prosciutto is slightly crisp, about 5 minutes. (5 minutes)
08 Step
Recipe View 1 mins Stir the lemon zest and lemon pepper seasoning into the white sauce. (1 minute)
09 Step
Recipe View Serve the fig and prosciutto mixture atop the sauce, spooned over your favorite pasta.
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RECIPE REVIEWS
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Please Rate
Gino Hartmann
Jun 8, 2025The lemon zest really brightens up the dish. Will definitely make this again.
Jasen Turner
May 20, 2025I used goat cheese instead of brie and it was a delicious alternative!
Tierra Senger
Apr 18, 2025This sauce was surprisingly easy to make and tasted incredible! My family loved it.