Einkorn Pancakes

Sep 25, 2025
by Adrianna Rippin
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

30 mins
TOTAL TIME

45 mins
SERVING

14 People
VIEWS

3

Start your day with a stack of wholesome einkorn pancakes! Made with nutritious einkorn flour, these pancakes offer a delightful nutty flavor and a boost of minerals and protein. A simple yet satisfying breakfast that's easily customizable with your favorite mix-ins.

Ingridients

Adjust Servings

1 1/2 cups all-purpose einkorn flour

1 1/2 teaspoons white sugar

1 teaspoon baking powder

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

1 cup buttermilk

2 large eggs

4 tablespoons melted butter, plus more for greasing

1 teaspoon vanilla extract

Nutrition

Carbohydrate

10 g
Cholesterol

38 mg
Fiber

1 g
Protein

3 g
Saturated Fat

3 g
Sodium

113 mg
Sugar

1 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a medium bowl, whisk together the einkorn flour, sugar, baking powder, cinnamon, and salt. (5 minutes)

02

Step

In a separate bowl, whisk together the buttermilk, eggs, 1/4 cup of the melted butter, and vanilla extract. (3 minutes)

03

Step

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. (5 minutes)

04

Step

Heat a lightly greased griddle or non-stick pan over medium heat. (2 minutes)

05

Step

Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)

06

Step

Cook for 2-3 minutes, or until bubbles start to form on the surface and the edges look set. (2-3 minutes)

07

Step

Flip the pancakes and cook for another 2-3 minutes, or until golden brown on the bottom. (2-3 minutes)

08

Step

Serve immediately with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Einkorn flour can absorb more liquid than regular flour, so if your batter seems too thick, add a tablespoon or two more of buttermilk until it reaches your desired consistency.
Feel free to add mix-ins to the batter, such as blueberries, chocolate chips, chopped nuts, or a sprinkle of nutmeg.
These pancakes freeze well! Let them cool completely, then stack them in a freezer-safe bag or container with parchment paper between each pancake to prevent sticking. Reheat in the toaster, microwave, or oven.

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Adrianna Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.