Easy Pizza Rolls

Easy Pizza Rolls
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    0

Transform simple pizza dough into golden, garlicky spirals bursting with classic Italian flavors. These pizza rolls are the perfect crowd-pleaser, offering a delightful combination of savory pepperoni, melted mozzarella, and aromatic herbs. Ideal as an appetizer or a fun snack, they're guaranteed to disappear quickly!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    4 g
  • Sodium
    587 mg
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Generously spray two cake pans with nonstick cooking spray to prevent sticking. (5 minutes)

02

Step

On a lightly floured surface, roll out the pizza dough into a rectangle, aiming for even thickness. (5 minutes)

03

Step

Generously brush the surface of the pizza dough with your desired amount of pizza sauce, ensuring every part is covered. (3 minutes)

04

Step

Arrange alternating slices of large pepperoni and mozzarella slices evenly across the sauced dough. Sprinkle with small pepperoni slices for added flavor. (7 minutes)

05

Step

Carefully roll up the dough tightly from the long side into a jelly roll, ensuring the filling stays inside. Pinch the seam closed along the side to seal. Slice into 1/2-inch rounds and arrange them flat inside the prepared cake pans. Tuck the ends around as necessary and sprinkle Parmesan cheese generously over each slice. (10 minutes)

06

Step

Bake in the preheated oven until golden brown and the cheese is melted and bubbly, 15 to 20 minutes. (20 minutes)

07

Step

While the pizza rolls are baking, whisk together olive oil, parsley, and minced garlic in a shallow bowl. (5 minutes)

08

Step

Immediately upon removing the pizza rolls from the oven, brush them generously with the garlic oil. Serve warm and enjoy! (2 minutes)

For a deeper flavor, consider using a combination of mozzarella and provolone cheese.
Add a pinch of red pepper flakes to the garlic oil for a hint of spice.
Experiment with different pizza toppings such as mushrooms, olives, or bell peppers to customize your pizza rolls.
These pizza rolls are best served immediately while warm and the cheese is melted.

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Abigail Turcotte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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