Easy Mint Chocolate Truffles

Sep 29, 2025
by Adriel Greenholt
- 3.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

30 mins
COOK TIME

30 mins
TOTAL TIME

1 hrs 35 mins
SERVING

24 People
VIEWS

3

Indulge in the captivating allure of our Mint Chocolate Truffles. These luscious, brownie-based delicacies, infused with a refreshing minty essence, evoke the delightful sensation of savoring a soft Thin Mint® cookie. Effortlessly elegant, these truffles are perfect for both sophisticated gatherings and casual indulgences, offering an accessible yet refined treat.

Ingridients

Adjust Servings

Cooking spray

1 (18.4 ounce) package brownie mix

2/3 cup vegetable oil

1/4 cup water

2 large eggs

1 (4.6 ounce) package creme de menthe thins (such as Andes®), roughly chopped

1 (12 ounce) bag semisweet chocolate chips

1 tablespoon coconut oil

Green and white candy sprinkles (optional)

Nutrition

Carbohydrate

29 g
Cholesterol

16 mg
Fiber

2 g
Protein

2 g
Saturated Fat

5 g
Sodium

73 mg
Sugar

11 g
Fat

16 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass pan with cooking spray. (Prep time: 5 minutes)

02

Step

In a large bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir vigorously with a spoon for approximately 50 strokes until well combined. Spread the batter evenly into the prepared pan. (Prep time: 5 minutes)

03

Step

Bake in the preheated oven until a toothpick inserted into the center comes out clean. (Bake time: 28-31 minutes)

04

Step

Remove from the oven and let cool slightly for about 10 minutes. (Cooling time: 10 minutes)

05

Step

Break the warm brownies into a large bowl. Add the chopped mint thins and stir to combine, allowing the brownies' residual heat to gently melt the chocolate. (Prep time: 5 minutes)

06

Step

Form the mixture into approximately 1 1/2-inch balls, pressing firmly to ensure they hold their shape. Chill the formed truffles in the refrigerator. (Chill time: 20 minutes)

07

Step

In a small, microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. (Prep time: 5 minutes)

08

Step

Dip each chilled brownie ball into the melted chocolate, using a fork to turn and coat evenly. Lift the truffle, allowing any excess chocolate to drip off. Place the dipped truffles onto a tray lined with waxed or parchment paper. If desired, sprinkle with green and white candy sprinkles. (Prep time: 15 minutes)

09

Step

Refrigerate the truffles for 5 minutes to allow the chocolate to set quickly. Alternatively, let them sit at room temperature for 20 minutes. (Setting time: 5-20 minutes)

For a richer chocolate experience, use dark chocolate chips instead of semi-sweet.
If the truffle mixture is too soft to roll, chill it for a longer period.
Store the finished truffles in an airtight container in the refrigerator for up to a week.

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Adriel Greenholt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.