Easy Creamy Mushrooms

Sep 17, 2025
by Adrienne Rice
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

15 mins
COOK TIME

20 mins
TOTAL TIME

35 mins
SERVING

6 People
VIEWS

0

A symphony of earthy flavors, these creamy mushrooms are a celebration of the forest's bounty. Whether you forage for wild varieties or select cultivated gems from the market, this dish transforms simple ingredients into an elegant indulgence.

Ingridients

Adjust Servings

2 tablespoons unsalted butter

1 medium yellow onion, finely diced

1.5 pounds assorted sliced wild mushrooms (such as cremini, chanterelle, or oyster)

Sea salt and freshly ground black pepper, to taste

2 tablespoons freshly chopped flat-leaf parsley, plus more for garnish

1 generous splash of dry white wine (such as Sauvignon Blanc or Pinot Grigio)

0.5 cup heavy cream, plus more to adjust consistency

Nutrition

Carbohydrate

6 g
Cholesterol

37 mg
Fiber

2 g
Protein

4 g
Saturated Fat

7 g
Sodium

68 mg
Sugar

3 g
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

In a large skillet or sauté pan, melt the butter over medium-low heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.

02

Step

5 mins

Add the sliced mushrooms to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the mushrooms release their juices, about 5 minutes.

03

Step

5 mins

Continue cooking, allowing the liquid to evaporate and the mushrooms to soften and brown slightly, about 5 minutes more.

04

Step

1 mins

Stir in the chopped parsley and deglaze the pan with a splash of dry white wine. Let the wine reduce slightly, about 1 minute.

05

Step

2 mins

Pour in the heavy cream and stir to combine. Season with salt and pepper to taste. Simmer gently until the sauce thickens slightly, about 2 minutes. Add more cream if a thinner consistency is desired.

06

Step

Garnish with additional fresh parsley before serving.

For a richer flavor, consider adding a clove of minced garlic along with the onion.
A drizzle of truffle oil at the end elevates the dish to gourmet status.
Serve these creamy mushrooms over toasted baguette slices, pasta, polenta, or as a side dish with grilled meats.
For a non-dairy version, substitute the heavy cream with cashew cream or full-fat coconut milk.

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Adrienne Rice

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.