For a vegetarian option, substitute the sausage with sautéed mushrooms or bell peppers. Feel free to experiment with different cheeses, such as mozzarella or Monterey Jack. A sprinkle of red pepper flakes adds a nice kick.
Easy Breakfast Pita Pizzas
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS18
Wake up your taste buds with these delightful Breakfast Pita Pizzas! A quick, customizable, and utterly delicious way to start the day, featuring savory sausage and fresh veggies atop crispy pita bread. Perfect for a speedy breakfast or a fun brunch project.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol211 mg
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Fiber4 g
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Protein14 g
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Saturated Fat8 g
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Sodium436 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 10 mins Place breakfast sausage in a large skillet and cook over medium-high heat, breaking it apart with a spoon, until evenly browned. Drain on paper towels. (10 minutes)
03 Step
Recipe View 5 mins In the same skillet, cook the chopped onion until softened and translucent. Remove from skillet and set aside. (5 minutes)
04 Step
Recipe View 5 mins Heat olive oil in the skillet over medium heat. Pour in the beaten eggs and cook, stirring gently, until softly set but still slightly moist. (3-5 minutes)
05 Step
Recipe View 0 mins Place pita breads on the prepared baking sheet. Evenly distribute the cooked sausage, scrambled eggs, diced tomato, and chopped spinach over the pita bread rounds. Sprinkle generously with shredded Cheddar cheese.
06 Step
Recipe View 10 mins Bake in the preheated oven until the cheese is melted and bubbly, and the pita bread is lightly toasted. (10 minutes)
07 Step
Recipe View 0 mins Remove from oven. Top with sliced avocado and serve immediately.
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Cathy Kreiger
Jun 14, 2025I prepped the ingredients the night before, so breakfast was ready in minutes the next morning.
Mathilde Huels
Jun 11, 2025These were a huge hit with my kids! So easy to customize with their favorite toppings.
Logan Johnson
May 16, 2025I added a drizzle of hot sauce at the end and it was amazing!