For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the berry mixture. If you don't have berry liqueur, you can substitute it with a tablespoon of vanilla extract or an equal amount of berry juice. Ensure the pie crust is golden brown to ensure it's fully baked. If the crust browns too quickly, tent it with foil during the last part of baking. For a crispier crust, brush the bottom crust with melted butter before adding the berry filling.
Easy Berry Pie with Frozen Berries
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS19
Embrace the ease and delight of year-round berry indulgence with this pie. The secret? Frozen berries, pre-cooked filling, and a perfectly golden crust, ensuring a slice of berry bliss every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol26 mg
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Fiber6 g
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Protein4 g
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Saturated Fat4 g
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Sodium256 mg
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Sugar27 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
02 Step
Recipe View Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of runny jam or sundae fruit topping.
03 Step
Recipe View Pour mixture into pie crust. Moisten the edge of crust with cold water, top with second crust, and seal by pinching. Poke at least 3 holes in top crust.
04 Step
Recipe View Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
05 Step
Recipe View Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.
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Please Rate
Doug Johns
Jun 21, 2025I added a bit of almond extract to the filling, and it was amazing!
Madelyn Feest
Apr 26, 2025This recipe is a lifesaver! I always have frozen berries on hand, so I can whip this up anytime. The pre-cooking of the filling is genius!
Nichole Gerhold
Apr 22, 2025The crust was perfectly golden, and the filling was the perfect consistency. Will definitely make again!
London Tillman
Apr 21, 2025Easy to follow, and the results were fantastic! Thanks for sharing this recipe.