For a shinier biscuit, brush with a second coat of the egg wash before baking. Store the cooled biscuits in an airtight container to maintain their crunchiness. Feel free to substitute other flours or grains based on your dog's dietary needs and preferences. Ensure any substitutions are safe for canine consumption. If your dog has allergies, double-check all ingredients and their source to avoid potential allergens.
Doggie Biscuits II
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME14 hrs 35 mins
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SERVING18 People
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VIEWS22
Spoil your furry friend with these wholesome, multi-grain dog biscuits, enriched with savory chicken broth and a hint of yeast for irresistible flavor.
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, approximately 10 minutes.
02 Step
Recipe View In a large bowl, thoroughly combine the all-purpose flour, whole wheat flour, rye flour, bulgur, cornmeal, and powdered milk. Incorporate the dissolved yeast mixture, salt, and chicken broth. Mix until a stiff dough forms. If the dough is too dry, gradually add more broth until it holds together. On a lightly floured surface, roll the dough to a 1/4-inch thickness. Use cookie cutters to create your desired shapes. Place the biscuits 1 inch apart on an ungreased cookie sheet.
03 Step
Recipe View In a small bowl, whisk together the egg and milk. Brush the mixture evenly onto the tops of each biscuit.
04 Step
Recipe View Bake in the preheated oven for 45 minutes. After baking, turn off the oven and allow the biscuits to remain inside the closed oven overnight. This process ensures they become extra hard and crunchy, perfect for your canine companion.
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Graciela Watsica
Jun 20, 2025My dogs absolutely love these! They're so much healthier than store-bought treats.
Zella Dibbert
May 1, 2025Easy to make and a great way to use up leftover chicken broth.
Jimmy Bashirian
Apr 9, 2025I was worried they would be too hard, but my older dog had no problem eating them. The overnight drying trick really works!