Embark on a culinary journey to Haiti with Diri ak Djon Djon, a fragrant and deeply savory rice dish infused with the earthy essence of black mushrooms. This vibrant creation, simmered in creamy coconut milk and a symphony of spices, is a true celebration of Caribbean flavors. Serve alongside sweet plantains for an unforgettable meal.

Follow The Directions

01

Step

In a large, heavy-bottomed pot, heat canola oil over medium heat. Add the Scotch bonnet pepper, bouillon cubes, red pepper flakes, onion powder, salt, black pepper, and thyme. Stir continuously until the bouillon cubes are completely dissolved, about 3-5 minutes.

02

Step

Add the minced garlic to the pot and cook, stirring frequently, until fragrant, about 4 minutes. Increase heat to medium-high. Add the frozen lima beans and cook until they are mostly defrosted, approximately 4 minutes.

03

Step

Pour in the coconut milk and bring the mixture to a vigorous boil, stirring occasionally to prevent sticking. Continue to cook until the mixture deepens in color, becoming a rich, dark hue, about 5-7 minutes.

04

Step

In a separate pot, bring the water to a rolling boil. Add the jasmine rice and cook according to package directions, typically around 10 minutes, or until most of the water has been absorbed. Reduce heat to medium-low.

05

Step

Carefully pour the coconut milk mixture into the pot with the rice. Stir gently to combine. Cook for approximately 7 minutes more, allowing the flavors to meld. Reduce heat to the lowest setting.

06

Step

Place a clean kitchen towel or dishcloth over the pot, ensuring it covers the entire surface. Cover the pot tightly with a lid. This creates a steam-locking seal, essential for fluffy, perfectly cooked rice. Allow the rice to steam undisturbed for at least 15-20 minutes.

07

Step

Remove the lid and towel. Fluff the rice gently with a fork. Serve hot and enjoy!

Adjust the amount of Scotch bonnet pepper to your spice preference. For a milder flavor, remove the seeds and membranes before chopping.
Using full-fat coconut milk is crucial for achieving the desired richness and creaminess.
Do not skip the steaming step! This is essential for ensuring the rice is cooked through and has a light, fluffy texture.
For an authentic touch, seek out Djon Djon mushrooms to make your own mushroom broth; the bouillon cubes provide a convenient shortcut.