For a more intense flavor, let the salad marinate in the refrigerator for up to an hour before serving. If you don't have fresh lemon, lime juice can be substituted. Feel free to add other vegetables, such as thinly sliced red onion or cucumber, to the salad. For a vegetarian option, ensure your soy sauce is vegetarian-friendly.
Delicious Spicy Tomato Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS21
Awaken your palate with this vibrant and zesty salad, a symphony of sweet, savory, and spicy notes. Inspired by Thai flavors, it's a refreshing counterpoint to rich curries or a delightful standalone dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber6 g
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Protein10 g
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Saturated Fat3 g
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Sodium667 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized mixing bowl, combine the chopped chile pepper, salt, sugar, and soy sauce. (2 minutes)
02 Step
Recipe View 1 mins Squeeze the juice from the lemon into the bowl. Whisk until the sugar and salt are mostly dissolved. (1 minute)
03 Step
Recipe View 3 mins Add the sliced tomatoes and apple to the bowl. Gently toss to coat them evenly with the dressing. (3 minutes)
04 Step
Recipe View 1 mins Transfer the salad to a serving dish. Sprinkle the chopped roasted peanuts generously over the top. (1 minute)
05 Step
Recipe View 15 mins Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld. (15 minutes)
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Darwin Pourosyost
Jun 25, 2025This salad was a hit at my potluck! Everyone loved the combination of sweet, spicy, and salty.
Buddy Kuhlman
Jun 8, 2025This recipe is so easy and quick to make. A great side dish when you're short on time.
Evelyn Kassulke
May 5, 2025I made this to go with my Thai green curry and it was perfect! So refreshing.
Gust Heathcote
Apr 30, 2025I found it a bit too spicy, so next time I will use half a chile pepper.