For an extra touch of flavor, brush the tops of the baked rolls with melted butter. These rolls freeze well. Allow them to cool completely before freezing in an airtight container. If you don't have a stand mixer, you can knead the dough by hand on a lightly floured surface until smooth and elastic. Make sure your water isn't too hot or it will kill the yeast. Lukewarm is ideal.
Deb's Cloverleaf Rolls
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs 10 mins
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SERVING24 People
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VIEWS18
These delightfully soft and tender cloverleaf rolls, enriched with the wholesome goodness of rolled oats, evoke a sense of warmth and nostalgia. A perfect accompaniment to any meal, or simply enjoyed on their own with a smear of butter or jam.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol10 mg
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Fiber2 g
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Protein8 g
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Saturated Fat3 g
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Sodium321 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In the bowl of a stand mixer, combine the hot water, sugar, and yeast. Let stand until foamy, about 10 minutes.
02 Step
Recipe View Attach the dough hook and gradually mix in 3 cups of bread flour and the rolled oats until well combined. (5 minutes)
03 Step
Recipe View Cover the bowl with a cloth and let the dough rise in a warm place until doubled in size, about 1 hour.
04 Step
Recipe View Return the bowl to the mixer. Pour in the melted butter, then gradually add the remaining 6 cups of bread flour and salt. (10 minutes)
05 Step
Recipe View Knead with the dough hook on medium speed until the dough is smooth and elastic, about 5-8 minutes.
06 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups.
07 Step
Recipe View Pinch off approximately 2 tablespoons of dough and form into a small ball. Repeat to make 3 balls. Place the 3 dough balls into one greased muffin cup to resemble a cloverleaf. (20 minutes)
08 Step
Recipe View Repeat with the remaining dough until all muffin cups are filled.
09 Step
Recipe View Bake in the preheated oven until golden brown, about 38 minutes.
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Jacklyn Mccullough
Jun 20, 2025I added a touch of honey to the dough for a hint of sweetness. Delicious!
Fabiola Cole
Jun 12, 2025The recipe was easy to follow, and the rolls turned out perfectly. Thank you for sharing!
Jakob Kling
Jun 10, 2025These rolls are amazing! So soft and fluffy, and the oats add a wonderful texture.
Alta Kozey
Apr 24, 2025I've made these rolls several times now, and they're always a hit! My family loves them.