Crispy Whitefish Marinated

Recipe View In a medium bowl, whisk together the teriyaki sauce and stir-fry sauce until well combined. Place the whitefish fillets in the mixture, ensuring they are fully submerged. Marinate in the refrigerator for at least 15 minutes, or up to 30 minutes for enhanced flavor. (Marinating: 15-30 minutes)

Recipe View While the fish is marinating, heat the oil in a deep fryer or heavy-bottomed skillet to 365 degrees F (185 degrees C). Use a thermometer to ensure accurate temperature control. (Heating: ~10 minutes)

Recipe View In a shallow dish, thoroughly combine the dry potato flakes, sifted flour, seasoned salt, ancho chile powder, granulated garlic, sea salt, and freshly cracked black pepper. This creates a flavorful and crispy coating.

Recipe View Remove each marinated fish fillet from the sauce, allowing any excess to drip off. Dredge the fillet in the potato flake mixture, pressing gently to ensure an even coating on all sides.

Recipe View Carefully lower the coated fish fillets into the heated oil, frying 1 or 2 fillets at a time to prevent overcrowding the fryer. Fry until golden brown and the fish is easily flaked with a fork, approximately 4-5 minutes per side. (Frying: 8-10 minutes)

Recipe View Remove the fried fish from the oil and place on a wire rack to drain excess oil. This will help maintain the crispiness. Serve immediately and enjoy!