For a visually appealing jar, ensure each layer is distinct and evenly distributed. Storing the mix in a cool, dry place is crucial to prevent clumping and maintain freshness. Consider adding a decorative ribbon or personalized tag to the jar for an extra touch when gifting. For best results, ensure the butter is properly softened before mixing. You can substitute other nuts such as pecans or almonds for a different flavor profile.
Cookie Mix in a Jar X
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS21
A delightful layered cookie mix, perfect for gifting or a spontaneous baking session. This White Chocolate Macadamia Nut Cookie Mix in a Jar is as beautiful to look at as it is delicious to bake!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium83 mg
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Sugar28 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, thoroughly combine flour, baking soda, and baking powder. Set aside. (5 minutes)
02 Step
Recipe View 15 mins Carefully layer the ingredients in the order listed into a quart-sized wide-mouth canning jar. After each layer, firmly press down to ensure a compact and visually appealing presentation. A small juice glass can be helpful for this, especially when pressing the chocolate. The flour mixture should be the final layer. (15 minutes)
03 Step
Recipe View 30 mins Attach the following directions to the jar:
04 Step
Recipe View White Chocolate Macadamia Nut Cookies: 1. Empty the entire cookie mix from the jar into a large mixing bowl. Use your hands to blend the layered ingredients thoroughly. 2. Add 1/2 cup of softened butter or margarine (avoid diet margarine), 1 slightly beaten egg, and 1 teaspoon of vanilla extract. 3. Mix until the dough is fully combined. It may be necessary to finish mixing by hand to achieve a smooth consistency. 4. Shape the dough into walnut-sized balls and place them 2 inches apart on cookie sheets that have been lightly sprayed with cooking spray. 5. Bake in a preheated oven at 375 degrees F (190 degrees C) for 12-14 minutes, or until the tops are lightly golden brown. 6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (30 minutes)
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Please Rate
Jessika Trantow
Jun 2, 2025This is such a cute and practical gift idea!
Isaiah Hirthe
Apr 13, 2025I added a pinch of salt to the mix and it really enhanced the flavors.
Carlie Osinski
Apr 4, 2025I love how easy it is to just dump everything into a bowl and bake!
Bernice Lemke
Apr 2, 2025The cookies turned out perfectly! The instructions were very clear.