Experience a burst of summer with this vibrant and refreshing salad. Juicy tomatoes mingle with crisp vegetables, all enrobed in a delicate rose water dressing. A delightful dance of flavors that's both light and satisfying.

Follow The Directions

01

Step

5 mins

In a small bowl, whisk together the chopped fresh mint, red wine vinegar, water, and rose water. Season with salt and freshly ground black pepper to taste. Continue whisking until the dressing is well combined and emulsified. (Prep time: ~5 minutes)

02

Step

10 mins

In a large bowl, gently combine the chopped tomatoes, red onion, cucumber, green bell pepper, and sun-dried tomatoes. (Prep time: ~10 minutes)

03

Step

2 mins

Pour the rose water dressing over the tomato and vegetable mixture. Gently toss to ensure all ingredients are evenly coated. (Prep time: ~2 minutes)

04

Step

3 mins

Serve immediately for the best flavor and texture, or chill for later enjoyment. (Prep time: ~3 minutes)

For an extra layer of flavor, try grilling the bell pepper before chopping it.
Consider adding a sprinkle of toasted pine nuts or chopped peanuts for added crunch and richness.
If you don't have sun-dried tomatoes on hand, you can substitute with roasted red peppers.
Feel free to adjust the amount of rose water to your preference.
Best when using fresh, high-quality seasonal produce.

Ahmad Gleason

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